Tequila is just fermented cactus juice.
Tequila is like any other liquor and the result of 'mechanized' farming techniques.
Like any other liquor, Tequila is distilled once.
"Raw" tequila has a golden color. The best stuff is clear because it is pure.
The first tequila distillery was founded by the Spanish conquistadors.
Tequila is product of South America.
The name tequila is a yaqui Indian word meaning truth. Didn't Don Juan teach Carlos Castenada about life through the hazy vapors of mezcal tequila?
It's a peasant drink. Hell, there's no damn regulation to ensure quality.
It's all a bunch of hooey. There are really only two classes of tequila, boy, clear and yeller! Don't let nobody tell you different.
Silver tequila ain't never worth drinking.
Real Mexicans only drink gold-colored tequila!
Hell, gold tequila is gold tequila... all the rest is just pretentious crap. Drink up.
It's just like moonshine. Aging it only makes it worse.
Tequila's a cheap drunk. You can buy the best of it for peanuts.
I've got a bottle of tequila that's 20 years old. It's worth thousands.
I've got a bottle of 1987 Tequila, that was the best year there ever was.
The only way to drink tequila is to knock it back as a shooter.
Tequila's got that icky worm in the bottle.
There ain't no such thing as a tequila tasting. You just pour and drink.
I invented the Margarita right here in this very bar about 20 years ago.

THE MYTH:
"Raw" tequila has a golden color. The
best stuff is clear because it is pure.

THE TRUTH:
Double-distillation produces a colorless
150-proof tequila. Silver (clear) tequila
is not aged and is merely the distilled
un-aged tequila dilluted with distilled
water to a specified proof. Highly prized
"gold" tequila comes in several varieties,
the best resulting from aging in large
redwood casks for six months.
Premium-grade Tequilas are aged
longer - the same way single-malt
scotches and fine wines are aged -
in oak barrels. Time imparts color,
a variety of unique flavors and a
range of smoothness.