Tequila is just fermented cactus juice.
Tequila is like any other liquor and the result of 'mechanized' farming techniques.
Like any other liquor, Tequila is distilled once.
"Raw" tequila has a golden color. The best stuff is clear because it is pure.
The first tequila distillery was founded by the Spanish conquistadors.
Tequila is product of South America.
The name tequila is a yaqui Indian word meaning truth. Didn't Don Juan teach Carlos Castenada about life through the hazy vapors of mezcal tequila?
It's a peasant drink. Hell, there's no damn regulation to ensure quality.
It's all a bunch of hooey. There are really only two classes of tequila, boy, clear and yeller! Don't let nobody tell you different.
Silver tequila ain't never worth drinking.
Real Mexicans only drink gold-colored tequila!
Hell, gold tequila is gold tequila... all the rest is just pretentious crap. Drink up.
It's just like moonshine. Aging it only makes it worse.
Tequila's a cheap drunk. You can buy the best of it for peanuts.
I've got a bottle of tequila that's 20 years old. It's worth thousands.
I've got a bottle of 1987 Tequila, that was the best year there ever was.
The only way to drink tequila is to knock it back as a shooter.
Tequila's got that icky worm in the bottle.
There ain't no such thing as a tequila tasting. You just pour and drink.
I invented the Margarita right here in this very bar about 20 years ago.

THE MYTH:
Tequila is product of South America.

THE TRUTH:
Tequila is best identified with
Mexico, and more specifically
it is identifid regionally with the
Mexican state of Jalisco. In four
other regions of Mexico
(Guanajunto, Michocan, Nayarit
and Tamaulipas), tequila is made
out of a variety of magueyes
(including agave, mezcal or
maguey), but the truest definition
of the product restricts it - in the
same way the French define a
bottle of Champagne as the
product of the Champagne
region of France - to the Jalisco
region and to the agave plant.