Mexican Mermaid

Per serving:

1 triangular chunk of fresh pineapple, generously dusted with sparkling colored-sugar crystals.

1 ounce premium silver tequila, chilled

dry and fruity champagne, chilled

splash of blue Curacao

long twist of lime peel, preferably spiral cut

::INSTRUCTIONS::

Attach sugar-coated pineapple chunk to the rim of a champagne flute glass. Add tequila and fill the glass with champagne, adding the blue Caracao and a spiral of lime peel, and serve immediately. Tell guests to drop the pineapple chunk into the drink for an added splash of bubbles.

Serves 1