Mexicana

Per serving:

crushed ice

3/4 ounce of lemon or lime juice

1 1/2 ounce of pineapple juice

1 splash grenadine

1 3/4 oz. mescal

::INSTRUCTIONS::

Mix in a shaker with 1 scoop crushed ice. Strain into a highball glass and serve over fresh crushed ice.

Serves 1